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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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After 15 years living in a London I finally found a professional to look after my me renatanunestherapist She does acupuncture, massage, cupping and physio. It is extremely necessary to have a professional who look… https://t.co/XQOPyW3Fn0

This year I will cooking again at annual Gala Dinner and ‘Personality of the Year’ awards for @BrazilChamberGB The menu is fantastic! @Grosvenor_House More details https://t.co/gKNJHG3WTd #brazilinlondon #braziliangastronomy @grosvenorhouselondon #lucianaberry

This year I will cooking again at annual Gala Dinner and ‘Personality of the Year’ awards for the Brazilian Chambers in UK. It is a popular black-tie event that traditionally recognises the achievements of business… https://t.co/eapfCtLmPE

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