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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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One hour ago on the mat #brazilianjiujitsu one hour after party time 🎉🎉🎊🎊 #bjj #brazil #party #summer2019 https://t.co/UC5HI24JoY

If you love South American meat in a Brazilian bbq style you will love this place omninobrazilianbbq Finally I can recommend a place in London for a Brazilian BBQ. Don’t expect to have a buffet table with very bad… https://t.co/SLba1Mui4N

And one more time Portuguese octopus with samphire.#polvo #pulpo #portugal https://t.co/X9USfdvI9L

Al mare bbq night. Sea bass and Chinese lettuce. A healthy and delicious way to enjoy your holiday. #robalo #seabass https://t.co/3YwwVZztd4

Cuttlefish on the bbq is for sure my favourite way too make them. #chocos #cuttlefish #portuguesecuisine #lucianaberry https://t.co/3zbpVUh5qP

Brazilian night at Betty’s in Algarve #portugal #algarve #brazilianfood #lucianaberry https://t.co/iUUW8OLYOi

Chuchú (chow chow or chayote), bacalhau (cured salted cod), migas (fresh garlic bread crumbs) and chickpeas with lemon & olive oil dressing. My inspiration of Portuguese cuisine with textures #chuchu #chowchow… https://t.co/Zd8wCdIJQl

Fresh corn, Parmigiano Reggiano and coconut cake. It is so moist, light and crumbling. This recipe is from my friend Jana. Now it became a traditional to make it every time I am in Portugal. #corncake https://t.co/vQiA26oOCu

The best octopus 🐙 on this planet comes from Portugal. Making one of the most traditional octopus dishes from the beaches in the Northeast of Brazil. “Polvo à vinagrete” #polvo #pulpo #octopus #portugueseoctopus… https://t.co/QeKAHcuwKe