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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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Moqueca - Brazilian fish and seafood stew.… https://t.co/AggNBbsNpI

visitbrasil @tasteoflondon @manubuffara… https://t.co/5YfXNDUSLg

https://t.co/A0T7UTPQw8 @TasteofLondon @ApexBrasil @BrazilEmbassyUK @canallondres

Red mullet with açai and farofa d’água… https://t.co/ol68kIejhf

Hi there, London! How about tasting the Brazilian flavors? We are waiting for you at Regent's Park to try some Brazilian drinks, fruits and wines, and also eat delicious typical dishes from the renowned chefs @brazilianchefuk and @manubuffara. 😋 💛 💚 @BrazilEmbassyUK https://t.co/OLTnWfqv05

Chips de abacate / avocado chips with our… https://t.co/lq4gYwqFli

Lambreta #clams #cassava @TasteofLondon @ApexBrasil @BrazilEmbassyUK

Moqueca @TasteofLondon