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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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Atum, chicória e abacate. Tuna, chicory and… https://t.co/MvZx7LlXLt

O problema de fazer caranguejo para cliente é… https://t.co/LMoaKmbECH

Feijão tropeiro com torresmo, gengibre e… https://t.co/buzUIik4Rs

@nicolajanek @LottieVicente @brazilianchefuk Agree superb food and a really great night. #knackered

@LottieVicente @brazilianchefuk Really delicious 👏👏👏

Thankyou so much @brazilianchefuk the food last night was absolutely amazing !

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Ceviche #ceviche https://t.co/ll2XN33q76

Bacalhau com feijão. Bacallá and beans. https://t.co/mJhy9OLIaE

Caranguejo, maçã e abacate. Crab, apple and avocado. Fresh and light… https://t.co/7jwKnjR8OU