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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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A big thank you to @danipaiva and @Cooknst_uk for this fun supper club with officialzeca gayafoods #supperclublondon #brazilinlondon https://t.co/DOxTOjeKY0

Boteco Brazil supper club. Thank you all for coming ❤️❤️❤️🇧🇷🇧🇷 @Cooknst_uk officialzeca https://t.co/MqYVhDZe1n

Cashew fruit, Brazilian lime and lemon grass with the best cachaça from officialzeca at our Boteco Brazil supper club @Cooknst_uk cajú, limao brasileiro, capim santo e cachaça Zeca #lucianaberry #timeoutlondon… https://t.co/RCAOJpDIlj

After being at @LondonProduceSh (thanks @thechefsforum) we interviewed the wonderful @brazilianchefuk Luciana Berry @LeCordonBleuLDN alumni about being on @MasterChefUK The Professionals, facing @MGaletti01 & @marcuswareing Brazilian food & supper clubs👇 https://t.co/dWGa1qQ9yl

Military event with the Brazilian Navy to celebrate 154 of The Battle of the Riachuelo. It was the biggest naval Battle fought in South America. @brazilembassyuk #batalhadoriachuelo #brazil #brasil https://t.co/uEO01kUVE2

We are giving you a sneaky glimpse at one of the courses for our Boteco Event: Brazilian cured beef croquette with guava, chilli and ginger jam.
ONLY A FEW TICKETS LEFT! https://t.co/1J8idMbNfF

@brazilianchefuk #brazilianfood #foodie #event #londonfoodies #londonevent #london

Fab chat with @brazilianchefuk after seeing her @LondonProduceSh & @thechefsforum demo. #MasterChefTheProfessionals quarter finalist will be our next chef interview👩‍🍳 She's a @LeCordonBleuLDN alumni Check out our chat with Julie Walsh Head of Pâtisserie👉 https://t.co/PGFGl49Kqq

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My favourite job. Promote the best of Brazilian flavours to the world. Thank you londonproduceshow @abrafrutas also a big thank you to gortonpeter women_in_food_industry, head chef Paul Bates @Grosvenor_House Hannah… https://t.co/GoJHGowOML

'Abrafrutas' (@abrafrutas) has brought 'Frutas do Brasil' to the London Produce Show and Conference 2019 (@LondonProduceSh) for the first time. Chef Luciana Berry (@brazilianchefuk) delighted visitors with Brazilian flavours like açaí and farofa during her demonstration today.

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