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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.


The annual Gala Dinner and ‘Personality of the Year’ awards is a popular black-tie event that traditionally recognises the achievements of business leaders – British and Brazilian – who… https://t.co/nd7EByneyK

This year the event will showcase the best of Brazilian gastronomy with a menu designed by Brazilian chef and BBC series Masterchef the Professionals contender, Luciana Berry @brazilianchefuk
Tickets are now on sale https://t.co/AJCyqnQxIa

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Quick look in the kitchen where superior cuisine students are prepping for tonight's event.


Seafood Moqueca (Brazilian fish stew) #moqueca #modernbraziliancuisine #lucianaberry #bahia #brazil #londoncaterer https://t.co/c5PyKkd263

Busy day in the office #catering #cateringmenu #lucianaberry #brazilianchefuk #brazilianfood #modernbraziliancuisine #brazil #brasil #londoncaterer https://t.co/yAHLRvSC90

Anglo Brazilian society @anglobrazsoc party for our greatest Ambassador Eduardo Santos at @bentleycomms private room at @MosimannsLTD thank you https://t.co/W9U8hXeEvt for organising a such special… https://t.co/bYdCo6LO1k

Picanha (Rump cup), tutú (mash beans), farofa (toasted cassava ) purê de mandioca (cassava mousseline) and couve (spring greens). Brazilian ingredientes with translation here.… https://t.co/q3KyOD6eqk

Stunning crockery selection at @icparklane https://t.co/luOlw0b3SY