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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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Making “Pão de queijo” Cassava and cheese dough #paodequeijo #cassava #mandioca #aipim #yuca #braziliancheesedough #lucianaberry https://t.co/zyW5JjSm77

@brazilianchefuk @FabioAssuncao Eu amo tanto q esse é meu café da manhã hj hahahah

The Embassy of Brazil is pleased to support the Cachaça promotion at London Cocktail Week (4th to 13th of October). Link for the list of bars serving Cachaça cocktails and additional information: https://t.co/GUVBH1UBTv.

A fantastic team at The Photographer’s gallery in Soho. Brazilian theme canapés. “Flawless service” words by the client. Thank you everyone who worked hard to delivery this outstanding service. #lucianaberry… https://t.co/QGc4mQE0BL

#InternationalPodcastDay is perfect to catch up with our #podcast series🎧on #Spotify #iTunes #SoundCloud Incl chats w @parkersarms @brazilianchefuk @TheWinebird @anitasVkitchen @eatSTK @BelugaBean @planetorganicuk Thx @tikichris & James🙏 Listen here👉
https://t.co/lcKrgHJjsx

Steak and stunning wines #catering #lucianaberry #winelover #wine https://t.co/FeR3FmQmX9

If you know me well you know what I put on the top. Tough week for me Hehe #wine #meat #farofa #vinho #flatironsteak #steak This is not #meatopia. This chef who was born by a bbq. https://t.co/LMFeeqQjZO

Time's almost up to get the best seats for our #galadinner. The #awardees are Jose Eduardo Queiroz (Mattos Filho) + Torbjorn Caesar (Actis). Gustavo Montezano (BNDES) is our keynote speaker.
Featuring @brazilianchefuk's Brazilian cuisine reinterpreted. https://t.co/9xcluZ9BwN

Grand Crus Classé from Bordeaux in Pauillac. Outstanding wine #chateauhautbatailley @wsetglobal #bordeaux #pauillac #wine #vinho @ WSET School London https://t.co/gMNbikXKe5