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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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Octopus and tapioca pearls #sagú plate by @GoodfellowsLtd #tapiocapearls

#kobebeef with #chayote ou #chuchu pickled to cut the fat. Plate by @GoodfellowsLtd

#kobebeef directly from Japan. A very buttery steak.

#stormEleanor in Harrow on the Hill

Maturí is a fresh cashew nut from cashew fruit. Great to make with smoked prawns in a rich fish broth or stew like Moqueca. #cashewnut

Tapioca pearls risotto with yellow chanterelles, shitake, black truffle and Brazilian nuts pesto.Beautiful plates by @goodfellows_ltd

At @LeCordonBleuLDN graduation with chef Loic