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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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Have you read the #Cafezinho blog? It's where we collate our thoughts, from explaining cold brew and conjuring cocktails to our latest media appearances. Next up, we'll focus on the importance of direct trade, but for now you can catch up here: https://t.co/ij6Iyixxwk ☕🇧🇷🇬🇧

Very light tempura 🍆 aubergine. Easy to make and even kids who doesn’t eat vegetables will love it! Very crispy and light tempura batter.
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#tempura #aubergine #beringelatempura… https://t.co/tyxpwVT0lu

My favourite potato, fondant. Cooked only in clarified butter and chicken stock. Next one, it will be “mandioca” cassava fondant.
Minha batata favorita. Batata fondant cozida com… https://t.co/gJFnJo7mEa

My cheese board. You only need wine & friends.
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#cheeseboard #tabuadequeijos #queijo #cheese #roquefort #honey #mel #favodemel #creative https://t.co/3jeWKsrLES

For a million time - chocolate brownie. It has been 12 years cooking the same recipe for the same clients. Crispy on the top and extra gooey in the middle. The secret is cooking on the… https://t.co/dONdDBNbZN

Making naan bread. A brilliant Indian bread made with yogurt. This recipe is the best ever.
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#naanbread #naan #pão https://t.co/o2FfIFX7wX

Don't miss out reading last week's fantastic article about the highly talented and lovely Luciana Berry, a semi-finalist on the UK's Masterchef! @brazilianchefuk

https://t.co/oVyoVm93FH

#cooking #brazilian #brazil #brazilianfood #food #chef #professionalchef #tv #masterchef

Check out this week's phenomenal Cooknst article about the gifted Luciana Berry/@brazilianchefuk, a chef who is teaching the world about the joys of Brazilian food!
https://t.co/xgCshoXeyU

#brazil #brazilianfood #brazilian #read #article #uk #teaching #cooking #flavours #cassava

A UK Masterchef Semi-Finalist's Honest Brazilian Cooking - Cooknst https://t.co/kViKwmR24R