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A Brazilian chef in the UK

Luciana Berry’s mission as a chef in the UK is to showcase the exotic flavours and ingredients that are integral to Brazilian cuisine. She uses classic French techniques to deliver impressive yet subtle tastes from a country which until now few other chefs have successfully exploited. Read more

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For Luciana, creativity is one of the most important factors when recreating Brazilian dishes. By experimenting with a range of ingredients, textures and tastes, she is able to offer new and exciting dishes to suit all her clients’ needs. 

One of Luciana’s favourite ingredients is cassava, a wonderfully versatile root vegetable which is native to South America. By using cassava in her cooking, Luciana is able to offer elaborate menus which include a wide variety of gluten-free recipes.  

From workshops to private dining, Luciana offers the best of Brazilian gastronomy to clients who are keen to broaden their culinary experiences in a fun and innovative way.

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As pessoas me perguntam o que chef come. Comida simples é a resposta. Experimentar o dia todo… https://t.co/dLlCG5RH69

Lula grelhada, mandiopã de sagú de tinta de lula e alga frita. Squid ink tapioca cracker with grilled squid and crispy seaweed. #lula2018

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Seabass ceviche with corn gazpacho.The sweetness of the corn balances so well with the citrus of the lime. Ceviche in another level #ceviche

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Thursday 8th March is International @womensday to celebrate we are focusing a entire day of #Hotelympia18 on Women in Hospitality. They'll be top industry speakers across our 4 stages and a free mentoring programme - find out more and sign up here: https://t.co/JYHFA1sj65 #WIH

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On #womeninternationalday I will be one of the speakers at @Hotelympia talking about woman in hospitality day @LeCordonBleuLDN

I will be a speaker at @hotelympia @lcbeurope on Excel London on Women international day March… https://t.co/I922YnvmVy

@brazilianchefuk que delícia